STRAWBERRY CARLOTA CAKE
INGREDIENTS
Cake
Ingredients:
Vanilla Mix
Egg
Water
Oil
GRMS
454
272.4
68
45
840
%
100.000
60.00
15.00
10.00
Process:
In the bowl of the mixer place the mix with the egg and beat on low speed for 2 minutes.
Then add the rest of the wet ingredients and continue beating for 5 minutes at medium speed.
Place on a previously greased tray and cover the entire surface of the tray.
Bake at 185C for 6 minutes or until completely cooked
BAVARIA DE FRESA
INGREDIENTS
Pastry Pride Whipped Cream
Strawberry Jam
Gelatin
Total
GRMS
600
160
8
768
Process:
Hydrate the gelatin with 5 times its weight in water and melt it without boiling.
In a bowl place the whipping cream and beat until it forms soft peaks.
Envelope add the strawberry jelly and gelatin.
You should have the mold ready.
Strawberry Jelly
INGREDIENTS
Gelatin
Sugar
Water
Glucose
Strawberry Puré
Total
GRMS
12
90
60
30
150
342
Process:
Hydrate the gelatin with 5 times its weight in water and melt it without boiling.
In a pot, place the sugar with the water and the glucose, until it is completely dissolved, then the fruit puree must be added, followed by the hydrated gelatin.
Let cool slightly and place on the cake.
Layer 1
Layer 2
Layer 3
Cake Base
Strawberry Bavarian
Strawberry Jelly
The cake base is placed, then the entire edge is covered with strawberry halves and then Bavarian Cream is added, lastly add the strawberry gelatin.
