MASCARPONE CUP

Process: 

In the bowl of the mixer place the premix with the egg and beat on low speed for 2 minutes.

Then add the rest of the wet ingredients and continue beating for 5 minutes at medium speed.

Place on a previously greased tray and cover the entire surface of the tray.

Bake at 180C for 10 minutes or until completely cooked.

INGREDIENTS 

Pastry Pride Whipped Cream

Mascarpone cheese

Melted white chocolate

Confectioners Sugar 10X

Total

GRMS

300

350

100

60

810

Process:

In the bowl of the mixer, place the whipping cream until it forms soft peaks.

Add the mascarpone with the white chocolate and the confectioners sugar little by little.

When you have a homogeneous mixture, stop beating.

INGREDIENTS 

Blueberry filling

Layer 1

Layer 2 

Layer 3

Layer 4

Layer 5

Layer 6

Layer 7

GRMS

454

Diced cake

Mascarpone mousse

Blueberry filling

Diced cake

Mascarpone mousse

Blueberry filling

Decoration of natural fruits and edible flowers