DONUTS
Ingredients
Ingredients
Donut Mix
Flour
Water
Fresh Yeast
Total
GRMS
1000
1000
1000
90
3090
%
100.000
100.00
100.00
9.00
Peso de la dona
Ingredients
Donut Weight
Flour
Water
Fresh Yeast
Total
Unit Weight
60
GRMS
1000
1000
1060
30
3090
Unities per Batch
52
%
100.000
100.00
106.00
3.00
Process:
Mix for a minute on low speed to incorporate the ingredients.
Develop the dough at medium speed for 8-9 minutes. It is important that the dough does not exceed 27C for fresh yeast and 29C for instant yeast.
Let ferment for 45 to 60 minutes, divide the dough and roll it. It should rest for 10 more minutes.
Then shape it and let it ferment again, until it grows 3/4 of its size.
Fry at 191C for 55 seconds
JELLY DECOR
INGREDIENT
Water
Pearl Fondant
Glucose
Gelatin Powder
Total
GRMS
100
150
25
7
282
%
67.000
100.000
17.00
4.70
grm
Procedimiento:
In a saucepan place the fondant with the glucose and water, and over low heat melt the fondant completely.
Hydrate the gelatin 5 times its weight with water, let it rest for 5 minutes and add to the hot fondant mixture.
Let the mixture cool slightly and add the desired coloring.
Quickly glaze the donuts, since as it has gelatin it coagulates easily.
GLASS DECOR
INGREDIENTS
Coating sugar
GRMS
500
%
100.000
Process:
Heat the coating sugar to 45C and then let it cool a little, so that it has the proper shine.
