Red Velvet
Ingredients
Cake:
Red Velvet Mix
Water
Oil
Total
GRMS
908
544.8
109
1562
%
100.000
60.00
12.00
Process:
In the bowl of a mixer place the mix with 1/3 of the water and beat on low speed for 2 minutes. Scrape the bowl well.
Then add the rest of the wet ingredients and continue beating for 5 minutes at medium speed.
Place in a previously coated mold
Cream Cheese Filling
INGREDIENTS
Pastry Pride Whipped Cream
Smithfield Cream Cheese
Confectioners Sugar 10 x
GRMS
300
900
908
2108
Process:
Beat the cream until smooth, add the cream cheese and the confectioners sugar, beat until a frosting texture remains.
Let the cake cool and cut in three, fill the cake with the frosting.
Cover it with frosting so that it is half naked and cover the surface with golden sprinkles.
